The name Gulati has been synonymous with Great Indian Food and traditional hospitality for over four decades. Since it’s inception in 1959 Gulati Restaurant has generated a happy guest list, which includes the highest social strata and countless prominent dignitaries.
It is not only the high strata, our guest list cuts across the social boundaries and people from all walks of life form a part of our prestigious guest list. A testimony to the fact is our being voted as The Best North Indian Restaurant in Delhi in an exclusive HT City Reader’s Poll 2003.
True to our reputation, our master chefs fare out
an array of delicacies, remnant of the royale
Mughal Indian kitchens.
The tender, melt in the mouth, Murgh Malai Kababs, the Barrah Akbari, the Kakori Kabab and Veg Galouti Kabab are sure to transform you to an old world charm. No wonder our Shahi Dal Makhani has been rated as the very best in the capital by Eating Out magazine.
At Gulati, the gastronomic journey begins with a choice of traditional Indian drinks like Aam ka Panna, Chaach, the Badam Thandaai Bahaar or Haryali Shorba.
Alongwith this the mouth watering Tandoori starters like Tangri Kabab, Murgh Malai Tikka, Barrah Akbari in typical royal Mughlai cuisine, and our in-house innovations and specialities like Kashmiri Kabab, Veg Galouti Kabab and Dahi ka Kabab entice the guest to the royale Mughal caravan.
The next step in the entourage, is a time to relax and indulge in the main course delicacies. An exclusive wide choice of handi preparations makes it difficult to decide, what to miss. The Murgh Makhani, Dum ka Murgh, Rogan Josh or Bhuna Gosht vie with each other. Breads, like the traditional Nan, Roomali and Tandoori roti, Pudina and Lachcha Paranthas make dining a heavenly experience.
Well all is yet not over in this enchanting magical entourage. It is time to feast on your sweet tooth cravings, with the choicest royale desserts like Fruit Cream, Kulfi Badshahi and Ras Malai.
The journey ends with an experience of reverence and cherishment sure to last till the beginning of the next journey with us.
A range of select Hyderabadi dishes like Dumpokht Biryani, Paneer Hyderabadi and Fish Curry add a new flavor to the Mughlai Cuisine.
To enchant our guests with the varied hues of the great Indian cuisine we regularly host special food festivals. Our Biryani Festival, the Kabab Festival, the Tawa and the Hyderabadi have been overtly successful and have brought us reclaim.
The undisputed leader in food quality, scores on numerous other points too !
Gulati Restaurant provides the most modern and comfortable ambience to the guests, to relish the most authentic Indian cuisine.
A team of 70 professionally trained staff members with the most courteous etiquette ensure maximum comfort of the guests.
The well laid out furniture in composite, individual group setting provides comfortable movement and a pleasant atmosphere.
With central air-conditioning, elegant greenery with indoor plants, the enchanting floral aroma soft lighting and a calm soothing music, the ambience created is sure to rest the spirited soul.